HOUSE SPECIALTIES
| Momma’s Meatloaf & Gravy Sausage, Peppers & Onions served over Pasta |
15.40 Dinner |
|
| Joe’s Italian Sausage, Peppers & Onions served over Pasta |
13.20 Lunch |
16.50 Dinner |
| Swedish Meatballs Over Buttery Egg Noodles & Vegetables |
13.20 Lunch |
16.50 Dinner |
| Eggplant Parmesan Served with Choice of Pasta |
13.20 Lunch |
15.40 Dinner |
| Market Pork Tenderloin Oven Roasted Pork Tenderloin drizzled with a Sweet Tangy Glaze with Mashed Potatoes, Gravy and a Vegetable |
27.50 Dinner |
|
| Market Steakhouse Plate Pan Seared and Grilled Boneless 16 oz. Delmonico Steak cooked to order, Served with a Peter Luger Steak Sauce, Jersey Fries & a Side of Thick Sliced Tomatoes & Onions |
28.50 Dinner |
|
| Market Filet Mignon A nice thick 10 oz. Filet Mignon grilled to order, served in a rich Marsala Wine & Mushroom Sauce with Mashed Potatoes & Vegetables |
29.65 Dinner |
|
CHICKEN SPECIALTIES
| Chicken Cacciatore, Marsala, Francese, Picatta or Parmesan Served over Pasta |
12.10 Lunch |
16.50 Dinner |
| Chicken Saltimbocca Topped with Prosciutto & Mozzarella or Sautéed Spinach |
13.20 Lunch |
16.50 Dinner |
| Chicken Alla Giambotta Chicken & Sausage with Peppers & Onions in a Balsamic Vinegar Fresh Herb Demi Glaze |
13.20 Lunch |
16.50 Dinner |
| Cognac Chicken Chicken with Mushrooms & prosciutto in a Cognac Cream Sauce served over Mashed Potatoes |
13.20 Lunch |
16.50 Dinner |
| Chicken Amore Sautéed Chicken Breast topped with Roasted Peppers and a Fresh Mozzarella on a bed of Spinach in a Garlic White Wine Sauce |
13.20 Lunch |
16.50 Dinner |
FISH SPECIALTIES
| Yuengling Beer Battered Fish & Chips Sausage, Peppers & Onions served over Pasta |
13.20 Lunch |
16.50 Dinner |
| Stuffed Sole Fresh Sole Filet stuffed with Homemade Crabmeat in a White Wine Butter Sauce |
13.20 Lunch |
16.50 Dinner |
| Shrimp Scampi Sautéed in a Garlic White Wine Sauce over Rice |
13.20 Lunch |
18.70 Dinner |
| Grilled Salmon With a Lemon Butter Olive Oil Sauce over a bed of Rice & Vegetables |
18.70 Dinner |
|
PASTA SPECIALTIES
| Pasta with White Clam Sauce or Fra Diavolo |
17.60 Dinner |
|
| Orecchiette Alla Joe Imported Orecchiette with Sausage & Asparagus in a Pink Sauce |
12.10 Lunch |
16.50 Dinner |
| Market Tortellini Cheese-Filled Tortellini in a Vodka Cream Sauce with Peas & Prosciutto |
12.10 Lunch |
16.50 Dinner |
| rPenne Pasta Con Pollo Grilled Chicken tossed with Sun-Dried Tomatoes & fresh Broccoli Rabe in a Garlic Olive Oil Sauce |
12.10 Lunch |
16.50 Dinner |
| Cavatelli & Broccoli In a Brown Garlic Oil Sauce or Light Cream Sauce |
12.10 Lunch |
16.50 Dinner |
| Rigatoni with Sausage & Broccoli Rave | 12.10 Lunch |
16.50 Dinner |
| Penne Fresca Cubed Chicken Breast & Jumbo Shrimp Sautéed with Fresh Garden Veggies & Tomatoes in a Light Garlic Sauce |
13.20 Lunch |
17.60 Dinner |
| Eggplant Rollentini In our House Marinara Sauce |
12.10 Lunch |
16.50 Dinner |
PASTA DISHES
| Raviolis | 11.10 Lunch |
16.50 Dinner |
| Stuffed Shells |
11.10 Lunch |
16.50 Dinner |
| Manicotti | 11.10 Lunch |
16.50 Dinner |
| Lasagna | 16.50 Dinner |
|
| Baked Ziti | 9.90 Lunch |
15.40 Dinner |
DESSERTS
| Outrageous Tiramisu | 6.50 |
|
| Rice Pudding | 5.40 Small |
9.80 Large |
| New York-Style Cheesecake | 6.50 |
|
| Cannoli’s | 5.50 (3) Sm |
6.50 (1) Lg |
HOT LUNCHES & DINNERS
Lunch Served Until 3 PM – Dinner Served 3 PM – 9 PM
MIX IT UP! – LUNCH SIZE $9.90 – DINNER SIZE $14.30
Add Chicken, Shrimp, Sausage or Meatballs to any entrée for only $3.30 extra
